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Most Nuts Ever

Greek Lemon Chicken Soup (Avgolemono)

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Serves 4–6

* 2 boneless, skinless chicken breasts

* 6 cups chicken broth

* 1 small onion, peeled and cut in half

* 1 small carrot, peeled

* 1 bay leaf

* 1/2 teaspoon salt

* 1 cup (dry) long grain rice

* 2 eggs

* 1/4 cup freshly squeezed lemon juice

* 2 TB finely chopped parsley

* sea salt, to taste

* ground pepper, to taste

Bring chicken broth, onion, carrot, bay leaf and salt to a simmer. Add chicken breasts, cover and poach (gently simmer over low heat) for 30 minutes. Remove chicken breasts, let cool slightly and pull or cut chicken into strips. Set aside. Strain soup and return to boil. Add rice and gently simmer for 20 minutes, then add chicken back to soup for another 5 minutes.

Whisk eggs until they are frothy, and whisk in lemon juice. Add a cup of the hot soup, very slowly, whisking while you pour it in. Add another cup in the same manner. Take soup off the heat and add egg mixture into it. Sprinkle with parsley, season with salt and pepper and serve.

(I make this all the time and I stole it from

http://www.wholefoodsmarket.com/recipes/soup-stew/avgolemono-wc.html )

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Serves 4–6

* 2 boneless, skinless chicken breasts

* 6 cups chicken broth

* 1 small onion, peeled and cut in half

* 1 small carrot, peeled

* 1 bay leaf

* 1/2 teaspoon salt

* 1 cup (dry) long grain rice

* 2 eggs

* 1/4 cup freshly squeezed lemon juice

* 2 TB finely chopped parsley

* sea salt, to taste

* ground pepper, to taste

Bring chicken broth, onion, carrot, bay leaf and salt to a simmer. Add chicken breasts, cover and poach (gently simmer over low heat) for 30 minutes. Remove chicken breasts, let cool slightly and pull or cut chicken into strips. Set aside. Strain soup and return to boil. Add rice and gently simmer for 20 minutes, then add chicken back to soup for another 5 minutes.

Whisk eggs until they are frothy, and whisk in lemon juice. Add a cup of the hot soup, very slowly, whisking while you pour it in. Add another cup in the same manner. Take soup off the heat and add egg mixture into it. Sprinkle with parsley, season with salt and pepper and serve.

(I make this all the time and I stole it from

http://www.wholefoodsmarket.com/recipes/soup-stew/avgolemono-wc.html )

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sounds good.. I'm hungry now! (:

I just remembered.. last week I was eating my soup when in my computer started "the Soup"

it was funny.. eating soup and singing "The soup was hot and split pea and on the stove"

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