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Crispy Crispy Benjamin Franklin

Pizza?

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This is an excellent idea. It'd probably be a tomato based soup, with cheese and Italian seasoning. For the crust, how about pizza crust flavored croutons, thrown in at the last minute so they don't get too soggy. Other ingredients (pepperoni, mushrooms, peppers, etc.) optional, like the toppings on a real pizza.

Someone who can cook (which rules me out) should seriously try this and post the recipe.

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quote:

Thanks, andreseng!

I believe I've solved the crust dilemma. You can either :

1.)Make croutons out of leftover deepdish pizza crusts/sour-dough bread/garlic bread, and throw them on soup right before eating. Here's a crouton recipe,Croutons

or 2.) Keep the leftover deepdish pizza crusts/sour-dough bread/ garlic bread on the side, and just take a bite of bread, then a spoonful of soup, etc.

This would be great with a salad for appetizer. Yum. Smiler

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