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BitsOfBone

Chestnut Soup

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Ingredients

Roasted chestnuts - 400g

Onions - 100g

Garlic - 1 clove

Chicken stock - 250ml

Semi-Skimmed milk - 250ml

Double Cream - 250ml

Olive oil - 10ml

Optional:

Crisped parsnips for garnish

Directions

*Top the chestnuts and roast in the oven for 20 mins.

*Peel chestnut, removing the hairy inner layer.

*Peel and finely chop onion and garlic.

*Heat the olive oil and sweat off the onions and garlic, then add the roasted chestnuts, chicken stock and milk and bring to the boil.

*Remove from heat and liquidise until smooth.

*Pour back into saucepan, add the double cream, and season.

How festive Smiler... I'm going to try it sometime this week.

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Ingredients

Roasted chestnuts - 400g

Onions - 100g

Garlic - 1 clove

Chicken stock - 250ml

Semi-Skimmed milk - 250ml

Double Cream - 250ml

Olive oil - 10ml

Optional:

Crisped parsnips for garnish

Directions

*Top the chestnuts and roast in the oven for 20 mins.

*Peel chestnut, removing the hairy inner layer.

*Peel and finely chop onion and garlic.

*Heat the olive oil and sweat off the onions and garlic, then add the roasted chestnuts, chicken stock and milk and bring to the boil.

*Remove from heat and liquidise until smooth.

*Pour back into saucepan, add the double cream, and season.

How festive Smiler... I'm going to try it sometime this week.

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Link to post
Share on other sites

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