kaysntees 1 Report post Posted May 26, 2009 Aw man, that douche removed my awesome youtube replies. I'm bummed, but at the same time it just solidifies their awesomeness. BTW--I prefer squirrel myself. Share this post Link to post Share on other sites
BitsOfBone 0 Report post Posted May 26, 2009 I'd take pussy over squirrel any day... Share this post Link to post Share on other sites
kaysntees 1 Report post Posted May 26, 2009 Well if you put it that way! Share this post Link to post Share on other sites
kandi 0 Report post Posted May 26, 2009 wow i'm glad i missed all this. why don't we just leave it all alone? it's really not a big deal. whoever posted the songs is obviously a regina fan, right? so when reg gets word of this and if it upsets her that this was leaked, don't you think that the poster would be reprimanded enough by the fact that his/her (probably) favorite artist is disappointed in him/her? it's not in our hands, so drop it. Share this post Link to post Share on other sites
kaysntees 1 Report post Posted May 26, 2009 Everyone has dropped it, hence the eating of mammals. (but since you bring it up again, I assure you it is a big deal to some people and its rude to suggest it shouldn't be. We're all different and our feelings are affected differently) Share this post Link to post Share on other sites
Karl Projektorinski 1 Report post Posted May 26, 2009 quote: Originally posted by ajalaw: I prefer Guinea pigs. Theyre more flavoursome i agree! I keep kosher, so guinea pigs are the closest i get to eating pork, plus the animal is smaller so the meat is more tender and juicy Share this post Link to post Share on other sites
kaysntees 1 Report post Posted May 26, 2009 What kind of preparation do you do for your guinea pigs? I can never get the flavoring just right...maybe I should add some thyme??? Share this post Link to post Share on other sites
Karl Projektorinski 1 Report post Posted May 26, 2009 thyme is good, also love and hope. I find the best way to lock the flavours in is if i cook it in a slow cooker (with the bones of course) Share this post Link to post Share on other sites
ajalaw 0 Report post Posted May 26, 2009 You don't need much at all but I use some rock salt, grind up some pepper corns, dash a lil parsley on it then throw it on a dry frying pan. Cooks pretty quickly when fresh Share this post Link to post Share on other sites
mattrscity 0 Report post Posted May 26, 2009 Whats all this cooking nonsense? Raw Guinea Pig..mmm Share this post Link to post Share on other sites
