apolydactyl 0 Report post Posted October 20, 2009 * 1 3/4 quarts chicken broth * 1/2 cup uncooked orzo pasta * 3 eggs * 1 lemon, juiced * 1 tablespoon cold water * salt and pepper to taste 1. Pour the chicken broth into a large saucepan, and bring it to the boil. Add the pasta and cook for 5 minutes. 2. Beat the eggs until frothy, then add the lemon juice and 1 tablespoons of cold water. Slowly stir in a ladleful of the hot chicken stock, then add one or two more. Be careful not to scramble the eggs 3. Return this mixture to the pan, off the heat, and stir well. Season with salt and pepper and serve at once, garnished with lemon slices. Do not let the soup boil once the eggs have been added or it will curdle! My mom made some for dinner. It was delicious! Share this post Link to post Share on other sites
apolydactyl 0 Report post Posted October 20, 2009 * 1 3/4 quarts chicken broth * 1/2 cup uncooked orzo pasta * 3 eggs * 1 lemon, juiced * 1 tablespoon cold water * salt and pepper to taste 1. Pour the chicken broth into a large saucepan, and bring it to the boil. Add the pasta and cook for 5 minutes. 2. Beat the eggs until frothy, then add the lemon juice and 1 tablespoons of cold water. Slowly stir in a ladleful of the hot chicken stock, then add one or two more. Be careful not to scramble the eggs 3. Return this mixture to the pan, off the heat, and stir well. Season with salt and pepper and serve at once, garnished with lemon slices. Do not let the soup boil once the eggs have been added or it will curdle! My mom made some for dinner. It was delicious! Share this post Link to post Share on other sites
Reginaoverdose 6 Report post Posted October 21, 2009 YUMMMM This sounds delicious. Too bad I'm at college and can't make this, maybe I'll convince my mom when I go home. Share this post Link to post Share on other sites
