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SugarDrive

Baking (and cooking?)

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so i baked a cake. white cake with lemon curd filling and seven minute frosting. i'd love to be able to show you the inside, but, you see, there was a mishap with the lemon curd. it didn't thicken and so when i cut it, i oozed out. tastes amazing, but is not photo-worthy. here are so pics of the outside of it though:

prep:

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that little gap in frosting at the base is going to drive me nuts:

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quote:
Originally posted by SugarDrive:

OMG

IDEA.

GENIUS IDEA

THIS:

http://whisk-kid.blogspot.com/...ay-it-with-cake.html

OMG. Jodi has found my wedding cake. Just when they think it's the same ol' same ol' unoriginal white cake... BAM, splash of color. And from the looks of it you're a very talented cook. If this stuff tastes half as good as it looks it'd still be delicious. I'm lacking in the baking department.

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